近江焼肉ホルモンすだく 京都本店＜JapaneseBBQ Omi beef SUDAKU＞

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・The king of palate cleansers: Infinite Kimchi

・All-you-can-eat Omi rice grown with water from Lake Biwa

・Excellent texture "Red meat tongue salted with Sudaku special green onion sauce"

・Leave it to the manager! Special Namul" "Salad of the day"

・Sudaku's hidden specialty "Nodogoshi Kalbi"

・The ultimate flavor of "Extremely Delicious Skirt Steak"

・Don't overcook it! Red meat belly

・Highly praised by celebrities! Omi beef lean meat shabu-shabu with egg

・Overflowing Omi beef offal "offal assortment"

・Once you try it, you'll never forget the "super cold noodles"

・When it comes to Asian sweets, "almond tofu" comes to mind.

---------------------Notes--------------------------- ----------

A last-minute cancellation would be a problem.

Please refrain from doing so. If 15 minutes have passed since your reservation, we will usher in waiting customers.

During peak hours on weekends and Saturdays and Sundays, seating will be limited to 90 minutes.

Course customers will be limited to 2 hours.

When it is busy, seating is limited to 90 minutes.

Reservations must be made by 3:00 p.m. on the day of the event.

・Seats are generally limited to 2 hours (last drink orders 30 minutes before closing).

・Changes to the number of guests must be decided by 3:00pm on the day of the event due to issues with ingredients, preparation, etc.

・Cancellations on the day will not be accepted.

-Of course, we will charge a cancellation fee for last-minute cancellations that are out of courtesy and humanity.